NIBBLE PLATES

Soup of the day    $3.5 cup   $5.5 bowl

Spiced Mixed Nuts    $3

Cracked and Cured Olives with Fava Beans   $3.5

Coffee House Porter Caramelized Onion Dip and Chips   $3.5

Roasted Sweet Potato Fries with Chipotle Aioli    $3.5

Ripe Olive and Italian White Anchovy Tapanade with Baguette   $3.5

Radishes with Sea Salt and Sweet Butter   $3

Spicy Black Bean Dip with Warm Flour Tortillas    $3.5


APPETIZERS

Dog of the Day with all the fixin's   $4.5

Artisan Cheese Plate featuring Goat Raising, Hillman Farms and Jersey Maid cheeses
with Seasonal Fruit and Bread    $10

Polenta with Grilled Lemon Basil Shrimp and Sundried Tomato Aioli      $9.5

Cider Glazed Sea Scallops grilled with Bacon and Honey Red Cabbage Slaw    $9.5

Prince Edward Island Mussels steamed in Mild Curry Cream
or Tequila, Lime and Garlic or  Marinara Sauce with Grilled Baguette     $9.5

Asian Chicken Wings with Toasted Sesame Seeds and Cucumber    $8

Baby Back Ribs with Chipotle Molasses BBQ Sauce    $8.5


SALADS

Greens and Veggies with Balsamic Vinaigrette   $6

Baby Spinach, Red and Golden Beets and Apple Salad with Feta,
Toasted Almonds and Creamy Cucumber Tarragon Dressing    $8.5

Mesclun Greens with Toasted Thyme Walnuts, Roasted Shallots
and Maple Balsamic Vinaigrette $7.5 Add Chevre  $2

Caesar with Romaine Lettuce, Shaved Parmesan, Herb and Garlic Croutons,
and Zesty Lemon and Extra Virgin Olive Oil Vinaigrette    $8.5
Add Italian White Anchovies  $3,  Add Chicken  $4,  Add Wild Salmon  $7


ENTREES

Foxbard Farm Black Angus Salisbury Steak with Crimini Mushroom Gravy   $16 

Mixed Grill of Sausages and Baby Back Ribs with Chipotle Molasses BBQ   $16

Pork Loin Schnitzel pan fried with Sherry Mustard Sauce   $15

Lemon Pepper Chicken Breast grilled with Cherry Tomato, Feta and Oregano Salsa  $14

Corn Crusted Barramundi Pan fried with Orange Caper Tartar Sauce    $17

Roasted Root Vegetable Pot Pie with Curry and Peas  $12 with Tofu or Chicken  $15      

Maple Tamari Glazed Wild Salmon grilled with Cilantro Water Chestnut Pesto  $18

Shrimp, Sea Scallops, Baby Spinach, Plum Tomatoes, Roasted Garlic,
Calamata Olives tossed with Cappelini, Basil and Extra Virgin Olive Oil     $18

Anna’s Baked Ziti with Parmesan, Fresh Mozzarella and Cheddar and Uncle Tony’s Tomato Sauce      $13

Entrees are served with chef’s choice of seasonal vegetables, jasmine rice or mashed red or sweet potatoes.



SANDWICHES & BURGERS

Kick-Arse Build Your Own Grilled Cheese on Wheatberry Bread
with a choice of Cheddar, Chevre or Fresh Mozzarella   $5.5

ADD Sautéed or Raw Onions, Tomatoes, Grilled Portabella, Grilled Eggplant,
Spinach, Bacon, Avocado, Chipotle Aioli, Olives    .75 each

Foxbard Farm Black Angus Burger  with Vermont Cheddar
and Ollie’s Smokey Tomato Ketchup on a Rustic Bun    $8.5

Bunless Tandoori Turkey Burger with Cumin Red Onion Relish and Masala Smashed Potato Cake  $8.5

Chick Pea Tempeh Burger Served with Roasted Garlic Tahini,
Baby Spinach and Cucumbers on A Rustic Bun    $8.5

10 Bridge Street • Shelburne Falls, MA • (413) 625–8133

OPEN Thursday–Monday 4 to 11 pm • Reservations accepted for parties of 5 or more